Japanese Black Tea Bag 60g (2g x 30)
$20
[High-quality black tea, “Japanese black tea” tea bag 60g (2g x 30 bags)] “Dono no Asa” Japanese black tea is 100% produced in Shizuoka prefecture. We produced high quality premium black tea from organically grown tea leaves from Shizuoka, which is famous for tea. Black tea and green tea are made from the same tea tree, only with different processing methods. You can enjoy the premium of aroma and umami from the clear air of Shizuoka and the Japanese tea made from organically grown tea leaves with delicious water.
Out of stock
Description
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Nutrition
Black tea contains components such as polyphenols, vitamins, and theanine. It is a nice ingredient. It would be nice to have a cup of tea when you want to relax.
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Preparation
[Shizuoka Japanese black tea Tea bag type delicious brewing method] We introduce the rich scent of black tea and the delicious brewing method that brings out the umami. 1) Prepare a cup and teapot, and add hot water to warm each. 2) Discard the hot water, put one tea bag and pour boiling water (about 150 ml). 3) Cover and steam for 3 minutes, then rotate the tea bag and remove. 4) Pour into a cup. At this time, you can also add lemon, honey, or sugar if you like.
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Location
[For high-quality “Dono no Asa” branded tea and souvenir gifts] The production site of “Dono no Asa” products is in Hamamatsu City, Shizuoka Prefecture. It is famous as a land where the shogun Ieyasu Tokugawa spent his youth. We have developed a highly reliable high-quality black tea that cannot be confirmed with imported products such as overseas branded black tea, and is possible only in an environment where domestic quality and management are well maintained. Please enjoy the rich aroma and flavor of Japanese black tea. It is also ideal as a souvenir or gift in Shizuoka.
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Organic
[Safe and safe Shizuoka Japanese black tea JAS certified] Our Asahi black tea is 100% organically grown tea leaves from Shizuoka prefecture. It is a high-quality black tea that is carefully made in all processes from cultivation to harvesting and processing. Safe and secure organic JAS certified. The expiration date is 2 years without opening, but after opening, we recommend that you secure the zipper or transfer to a storage can and consume within 1 to 2 months.
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